Style, Writing, Diversity.

RECIPES FOR

QUARANTINE

BREAKFAST

BREAKFAST EGGS WITH CHORIZO, AVOCADO AND FETA

INSTANT BIRCHER MUESLI BY DELICIOUSLY ELLA

STICKY CINNAMON FIG & YOGHURT BREAKFAST BOWLS

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CHORIZO AND POTATO BREAKFAST HASH BY JAMIE OLIVER

CURRY

CHICKEN KATSU

WILD GARLIC CHICKEN CURRY BY MEERA SODHA

EASY BENGALI FISH CURRY

CAMBODIAN AUBERGINE AND BEANS CURRY BY ATUL KOCHHAR

PARSNIP DAHL WITH PINK PICKLED ONIONS BY MELISSA HEMSLEY

SRI LANKAN CASHEW CHICKEN CURRY

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CHICKEN TIKKA MASALA BY MADHUR JAFFREY

SPICY PEANUT AUBERGINE CURRY BY TART LONDON

MAINS

SOUTHERN FRIED CHICKEN BY OTTOLENGHI

THE ULTIMATE PULLED PORK TACOS

CHICKEN AND LEEK TRAYBAKE BY RUKMINI IYER

CHICKEN NUGGETS WITH SMOKED PAPRIKA AND ANCHOVY MAYO BY TOM KERRIDGE

PIES

SPRING CHICKEN PIE BY JAMIE OLIVER

CHEESY SAUSAGE AND MASH PIE

THE ULTIMATE SHEPHERD’S PIE BY GORDON RAMSAY

SWEET POTATO & BLACK BEAN SHEPHERDS PIE BY DELICIOUSLY ELLA

VEGGIE/VEGAN

AUBERGINE AND FETA FRITTATA

CREAMY GARLIC THYME MUSHROOMS BY DELICIOUSLY ELLA

VEGAN TAHINI CHOC CHIP COOKIES BY MELISSA HEMSLEY

VEGAN FARRO, GRILLED PEACH AND PECAN SALAD

BAKING

EASY LEMON DRIZZLE

CINNAMON-DATE STICKY BUNS

THICK & GOOEY MILK CHOCOLATE COOKIES

BANANA CHOC YOGHURT CAKE

SOUPS

CAPRESE SOUP BY JAMIE OLIVER

SIMPLE THAI NOODLE SOUP BY NIGEL SLATER

CREAMY-ISH OF MUSHROOM SOUP

ZERO WASTE CAULIFLOWER SOUP BY MELISSA HEMSLEY

SWEET

NO-CHURN MARGARITA ICE CREAM BY NIGELLA

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PEACH, ROSEMARY AND LIME GALETTE BY OTTOLENGHI

COCONUT AND CARDAMOM LOAF CAKE

GIRDLEBUSTER PIE BY NIGELLA

STORE CUPBOARD

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RED PESTO

HAZELNUT CHOCOLATE SPREAD

SIMPLE TOMATO PASTA SAUCE

SOURDOUGH STARTER